![]() FYI, chilled meatloaf may take a bit longer to cook th rough. Place it on a parchment or foil lined baking sheet and bake per the recipe. When you are ready to bake it, make the meatloaf into a loaf. Not only is this a big time saver, but chilling in the fridge also makes the meatloaf more flavorful. Next, cover it tightly with a lid, saran wrap or foil. It's a HUGE time saver when we can prep meals in advance.įirst, prepare the meatloaf mixture. I got that suggestion from a reader too.ĬAN YOU PREPARE MEATLOAF THE NIGHT BEFOREĪbsolutely! We all have busy lives. People that have made this meatloaf, suggested adding chili sauce or chipotle seasonings to the sauce.Īlso, if you don't want to use a meatloaf sauce try wrapping it up in bacon. I know it may seem like too much pepper per the recipe, but it so flavorful and delicious. I love to make a peppery brown sugar glaze. To make the meatloaf sauce, you'll need ketchup, brown sugar and pepper. Meatloaf sauce is like the icing on the cake. You can also add water if you like, but of course it won't add additional flavor. Chicken, beef or vegetable broth work great. It's delish! WHAT CAN I SUB FOR MILK IN MEATLOAFĪs I mentioned above, you can sub milk for just about any liquid. Most liquids will help meatloaf stay moist so I love to use flavorful beef broth as much as possible.įor even more flavor, one reader said she used ¾ tsp of onion and garlic powder. Beef or chicken broth works too but the bases has more flavor. Instead of soaking the bread in milk, opt for beef or chicken base. 80% ground beef has more fat and that equals more flavor. Too lean ground beef just isn't as flavorful. The key to good flavorful meatloaf is to use 80% fat ground beef.
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